Meghana Makes

Cake pops!  The shiny, cute little confectionary placed so strategically in a bakery that every person who passes the shop is tempted by it! They are bite-sized, cheap and so colourful! I simply loved these as a child and every time we went to a bakery I got one of these no matter how many cakes we bought.  They are perfect for kids parties as kids don't get frosting on their beautiful fancy clothes and it looks pretty too!  Photo by American Heritage Chocolate on Unsplash Anytime its a special occasion or event and I decide to bake cakes, I make sure that none of the cake scraps get wasted and I turn them into pretty little cake pops! Any leftover batter, cake or confectionary, you can use it all into making cake pops. So versatile and tasty, and they barely take any time to make! no elaborate frosting like whipped cream or buttercream, just simply coated in chocolate and ta daaa! cake pops are ready! The major difference between the ones you have tried and these are t...

Summer may not be the best season but mango is surely the best fruit. And what better way to enjoy a mango dessert other than cake? This upside-down mango cake recipe will turn your life around! I literally cannot stress that enough. It is the ultimate cake with notes of sweet, moist, fluffy and it has mango! Such a summer love thing.  how make mango cake     how to mango cake      how to make mango cake at home   how to make mango cake eggless You can also check out my  Best Ever Chocolate Cake Recipe One of the difficult parts is the caramel. The ratio I find easy to work with is 1:4 for fat: sugar. You can use butter or ghee for your fat. Ghee has a little aftertaste(i realized this later) so butter works well too. Sugar takes time to caramelize, so don't speed up the process. It will only burn your sugar and you will end up with candy or sticky taffy-like situation. Trust me, it took me 3 tries to understand that. It is okay if your...

<!-- Global site tag (gtag.js) - Google Ads: 631975293 --> Pancakes are such a classic American breakfast dish. sweet, full of carbs and fat and almost a symbol of American food. And they are so easy to customize! blueberries, bananas, chocolate chips, strawberries, name it and you can top a pancake off with it. trendy pancakes in some places even add cereal to their pancakes! But here I am going to share a classic recipe. Because that is what actually makes or breaks your pancake experience. It is vegetarian, and you can veganize it by simply substituting the milk with soy milk and vegan butter or oil. Make sure to use a neutral-tasting oil so your pancakes don't smell or taste weird. enough of small talk, let's get to business! Ingredients: Makes 8 medium-sized pancakes 2 cups all-purpose flour 3 tablespoons powdered sugar(powdered sugar will mix well) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 3/4 cup butter(melted) or neutra...

Chocolate cakes are such a classic dessert. If you are looking for a chocolate cake that is decadent, chocolatey and hits just the right notes, then look no more. This recipe of homemade chocolate cake from scratch is the best you can find. And the best part about it? It is eggless! so no need to worry about whether you have eggs in your pantry before wanting to make a cake anymore. As a child, I absolutely LOVED a chocolate cake(don't get me wrong, I still do). I mean, who doesn't? That moist, fluffy texture, with bitter notes of chopped chocolate in it, it took me straight to heaven. I bet I made you hungry☺️ So no more small talk and let's get bakin'! This recipe is only for the chocolate cake along with the frosting. But if you don't have much time or don't want that extra sugary layer, then just skip it. The cake doesn't need anything to awe you. Because this isn't just any other recipe and the best chocolate cake ever, be ready ...