<!-- Global site tag (gtag.js) - Google Ads: 631975293 --> Potatoes are such a versatile vegetable. They pair well with a ton of dishes, make a perfect main or side. They are creamy, delicious and amazing with just about anything! When I make baked potatoes, I personally use baby potatoes as they have a slightly sweet flavour and are creamier(they even look cute😁). I first had baked potatoes in barbeque nation, and I CANNOT get over them. they are just so tasteful and delicious that I knew I had to recreate this at home. After 7-8 tries with the sauce trying various proportions out, I finally struck gold with this one. Trust me, you gonna love this one. In case you don't have baby potatoes available near you, you can also use large russet potatoes. Cut them in slices 3/4 of the way and add the sauce to elevate the experience.(like the picture below) Ingredients: 10 baby potatoes or 1 large potato per person For the sauce: 1/2 cup mayonnaise 1/3 cup hu...