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About Me

I am a student currently pursuing engineering At Cummins College in Pune. I love cooking(mostly eating) and experimenting with recipes putting my own twist on them. I like writing a lot too, so I thought why not make a food blog? So here I am! (well I've heard it adds to my resume, so....)

I really like gardening, yoga and I am a huge fan of The Office(US version, sorry UK). I am also obsessed with my hair( I simply love taking care of it).
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You can find me on Pinterest: Meghana Makes
Instagram: @meghana_makes
Twitter: @MeghanaMakes




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Eggless Upside Down Mango Cake

Summer may not be the best season but mango is surely the best fruit. And what better way to enjoy a mango dessert other than cake? This upside-down mango cake recipe will turn your life around! I literally cannot stress that enough. It is the ultimate cake with notes of sweet, moist, fluffy and it has mango! Such a summer love thing.  how make mango cake     how to mango cake      how to make mango cake at home   how to make mango cake eggless You can also check out my  Best Ever Chocolate Cake Recipe One of the difficult parts is the caramel. The ratio I find easy to work with is 1:4 for fat: sugar. You can use butter or ghee for your fat. Ghee has a little aftertaste(i realized this later) so butter works well too. Sugar takes time to caramelize, so don't speed up the process. It will only burn your sugar and you will end up with candy or sticky taffy-like situation. Trust me, it took me 3 tries to understand that. It is okay if your...
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The Best Ever Chocolate Cake

Chocolate cakes are such a classic dessert. If you are looking for a chocolate cake that is decadent, chocolatey and hits just the right notes, then look no more. This recipe of homemade chocolate cake from scratch is the best you can find. And the best part about it? It is eggless! so no need to worry about whether you have eggs in your pantry before wanting to make a cake anymore. As a child, I absolutely LOVED a chocolate cake(don't get me wrong, I still do). I mean, who doesn't? That moist, fluffy texture, with bitter notes of chopped chocolate in it, it took me straight to heaven. I bet I made you hungry☺️ So no more small talk and let's get bakin'! This recipe is only for the chocolate cake along with the frosting. But if you don't have much time or don't want that extra sugary layer, then just skip it. The cake doesn't need anything to awe you. Because this isn't just any other recipe and the best chocolate cake ever, be ready ...
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