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About Me

I am a student currently pursuing engineering At Cummins College in Pune. I love cooking(mostly eating) and experimenting with recipes putting my own twist on them. I like writing a lot too, so I thought why not make a food blog? So here I am! (well I've heard it adds to my resume, so....)

I really like gardening, yoga and I am a huge fan of The Office(US version, sorry UK). I am also obsessed with my hair( I simply love taking care of it).
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Twitter: @MeghanaMakes




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Quick and Easy Soya Manchurian

Soya Manchurian is an Indo-Chinese recipe which is quirky and to be honest, new for me. I hadn't really heard of soya manchurian until my mother told me about it. The only manchurian I have heard about is Gobi manchurian. At first, I was a little sceptical about it because I had never had deep fried soya chunks before. I thought they would take on a rubbery texture and not taste good. But I was surprised when it was still soft and fluffy on the inside while being crispy on the outside. you know what? You could stop right after frying them and even enjoy them as soya nuggets. But go ahead and give the manchurian a chance to shine too, it won't let you down I am sure.   The soya chunks become a little soggy after about 20 minutes, so you have to be quick while making the sauce/gravy. It is a pretty dry dish so I would classify this as a starter rather than a main. Side story: I thought it wouldn't be dry and I could serve it with roti, turned out I couldn't even ...
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Eggless Upside Down Mango Cake

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Khaman Dhokla

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