Who would have ever thought that one could use peanut butter in their noodles! But as it turns out, one can. And it tastes freaking phenomenal! Thai Peanut noodles are the noodles you didn't know you needed in your life. Crunchy, sweet, salty and sour-it is all at once and much more. Being a cold noodle dish, you can even make the sauce beforehand and refrigerate it. Enjoy peanut noodles at any time of the day and pair it with some steamed dumplings too! Ingredients: For 4 servings 11/2 cups of noodle 1/2 cup of roasted roughly grounded peanuts 1 1/3 cups of bell peppers, thinly sliced 1 cup of peas 1/4 cup of chopped coriander 1/3 cup of chopped green onions For the sauce 3 tbsp soy sauce 1/3 cup of peanut butter 2 tbsp olive/sesame oil 2 tbsp honey 11/2 tbsp fresh juice of lemon 11/2 tsp garlic sauce 1 tsp chilli sauce(use more or less as per your taste) 1/3 or little more cup of warm water Instructions: Bring water to boil in a pan and add salt...