Meghana Makes

<!-- Global site tag (gtag.js) - Google Ads: 631975293 --> Pasta. The only word that evokes millions of emotions(apart from mother, of course.) Pasta comes in SO many different shapes(350 to be precise.) and can be cooked in a variety of ways. You have ala vodka, alfredo, with marinara, and so many more. You can be elaborate, making your own pasta from scratch and everything, but come on, when you are tired from office or college and you just crave some good ol' pasta, most people resort to mac and cheese. Agreed, mac and cheese is a classic-cheesy, one-pot and comforting. But this recipe is going to take that a NOTCH UP. It is a one-pot recipe, so you won't have to wash too many dishes, its creamy along with the flavour from the tomatoes and it has the goodness of veggies too(you can totally skip that part if you want.)  I make it so often, because it is easy to cook and trust me, you will fall in love with it. You can, of course, customize it with ma...

<!-- Global site tag (gtag.js) - Google Ads: 631975293 --> Aromatic, flavourful and spicy, vegetable biryani is a vegetarian's paradise. I know, I know. Non-vegetarians are gonna come at me and say that if it doesn't have meat, it isn't biryani. But trust me, this vegetable biryani is as good as any other biryani. And you will LOVE it. My memory of a biryani(veg and non-veg) goes back to my childhood when I was a lover of spicy food and rice(I STILL AM). I won't brag about my mother making the "best biryani in the world", but she was pretty good at it. I remember the smell of caramelized onions wafting from the kitchen and I would run to my mother and beg her for some of the onion and gulkand she put aside for garnishing. I would steal a few cubes of cooked paneer on my way out, making sure mum never knew. But she knew. And when the biryani was finaalyy served( the moment I wait for since waking up), everything about it seemed heavenly. The ...

Who would have ever thought that one could use peanut butter in their noodles! But as it turns out, one can. And it tastes freaking phenomenal! Thai Peanut noodles are the noodles you didn't know you needed in your life. Crunchy, sweet, salty and sour-it is all at once and much more. Being a cold noodle dish, you can even make the sauce beforehand and refrigerate it. Enjoy peanut noodles at any time of the day and pair it with some steamed dumplings too! Ingredients: For 4 servings 11/2 cups of noodle 1/2 cup of roasted roughly grounded peanuts 1 1/3 cups of bell peppers, thinly sliced 1 cup of peas 1/4 cup of chopped coriander 1/3 cup of chopped green onions For the sauce 3 tbsp soy sauce 1/3 cup of peanut butter 2 tbsp olive/sesame oil 2 tbsp honey 11/2 tbsp fresh juice of lemon 11/2 tsp garlic sauce 1 tsp chilli sauce(use more or less as per your taste) 1/3 or little more cup of warm water Instructions: Bring water to boil in a pan and add salt...