Dalgona coffee is a light, frothy version of coffee that you can top your sweet milk with. It is so flavourful and robust that it awakens your taste buds. Photo by Raphael Nogueira on Unsplash I cannot count how many times I made this coffee in the last few weeks with different variations I think could make it better. We are talking about 7-8 batches of dalgona! But finally, there it was. The perfect recipe for Dalgona. I know you must be thinking, what is she going to do different? watch. I even made a few tweaks to the recipe to make it more interesting and yummy! (Ignore my frothy finger😄) Ingredients: for 2 servings: 3 teaspoon of instant coffee 4 teaspoonful sugar 3 teaspoon hot water Instructions: 1. Assemble the coffee powder, sugar and hot water in a bowl. 2. Using a beater, beat the mixture for about 5-6 minutes or until you see the volume increases and the coffee lightening in colour. If you don't have a beater, you can use a whisk...