Dalgona coffee is a light, frothy version of coffee that you can top your sweet milk with. It is so flavourful and robust that it awakens your taste buds.
Photo by Raphael Nogueira on Unsplash
I cannot count how many times I made this coffee in the last few weeks with different variations I think could make it better. We are talking about 7-8 batches of dalgona! But finally, there it was. The perfect recipe for Dalgona. I know you must be thinking, what is she going to do different?
watch.
I even made a few tweaks to the recipe to make it more interesting and yummy!
(Ignore my frothy finger😄)
Ingredients:
for 2 servings:
3 teaspoon of instant coffee
4 teaspoonful sugar
3 teaspoon hot water
Instructions:
1. Assemble the coffee powder, sugar and hot water in a bowl.
2. Using a beater, beat the mixture for about 5-6 minutes or until you see the volume increases and the coffee lightening in colour. If you don't have a beater, you can use a whisk too. It might take a little for time, but totally doable and won't hurt your hand too much.
3. When the froth becomes almost caramel-like in colour, that is your indication of doneness.
4. Pour over a glass of cold/hot milk(add a little sugar because the froth is strong)
5. Enjoy!
Note: if you want a little off-beat variation of it, after the froth is ready, add a teaspoon of cocoa powder. Gives a good kick and there you got your Dalgona Macchiato!
Photo by Raphael Nogueira on Unsplash
I cannot count how many times I made this coffee in the last few weeks with different variations I think could make it better. We are talking about 7-8 batches of dalgona! But finally, there it was. The perfect recipe for Dalgona. I know you must be thinking, what is she going to do different?
watch.
I even made a few tweaks to the recipe to make it more interesting and yummy!
(Ignore my frothy finger😄)
Ingredients:
for 2 servings:
3 teaspoon of instant coffee
4 teaspoonful sugar
3 teaspoon hot water
Instructions:
1. Assemble the coffee powder, sugar and hot water in a bowl.
2. Using a beater, beat the mixture for about 5-6 minutes or until you see the volume increases and the coffee lightening in colour. If you don't have a beater, you can use a whisk too. It might take a little for time, but totally doable and won't hurt your hand too much.
3. When the froth becomes almost caramel-like in colour, that is your indication of doneness.
4. Pour over a glass of cold/hot milk(add a little sugar because the froth is strong)
5. Enjoy!
Note: if you want a little off-beat variation of it, after the froth is ready, add a teaspoon of cocoa powder. Gives a good kick and there you got your Dalgona Macchiato!
~Meghana
Comments
Post a Comment